Structure, Physicochemical Properties and Adsorbability of Red Raspberry Pomace
QI Yunfei, ZHANG Yiyao, TIAN Jingyu, MA Minghong, LI Meixuan, WANG Jinling
FOOD SCIENCE . 2020, (13): 46 -52 .  DOI: 10.7506/spkx1002-6630-20190602-004