Comparison of Physicochemical and Biochemical Characteristics of Crude Polysaccharides from Dimocarpus longan Pulp Dried by Different Methods
WANG Shiqi, HUANG Xiaoyun, YI Yang, HUANG Fei, WANG Limei, WANG Hongxun
FOOD SCIENCE . 2020, (13): 69 -75 .  DOI: 10.7506/spkx1002-6630-20190714-186