Effects of High Energy Ball Milling on Physicochemical Properties and Structure of Rice Starch
HUO Yinqiang, WANG Yao, CHEN Jiangping, LIU Songji, LIU Chuanju, NIE Rongzu, TANG Shangwen
FOOD SCIENCE . 2020, (13): 89 -95 .  DOI: 10.7506/spkx1002-6630-20190623-277