In Vitro Antioxidant Activity of Curcuminoids and Their Protective Effects against Oxidative Stress-Induced Damage of Chicken Erythrocytes
ZHANG Jingfei, HAN Hongli, SHEN Mingming, ZHANG Lili, WANG Tian
FOOD SCIENCE . 2020, (13): 96 -105 .  DOI: 10.7506/spkx1002-6630-20190629-406