Mechanism Underlying Protein Changes during Processing and Gelation of Sea Bass Surimi
LIU Fangfang, LIN Wanling, LI Laihao, WU Yanyan, YANG Shaoling, HUANG Hui, YANG Xianqing, LIN Zhi
FOOD SCIENCE . 2020, (14): 15 -22 .  DOI: 10.7506/spkx1002-6630-20190620-232