Effects of Protein Concentration on Emulsion Properties before Whipping and Whipping Properties of Butter-Based Whipping Cream
DAI Keke, CHEN Bifen, HUANG Lihua, CAI Yongjian, ZHAO Xiujie, DENG Xinlun, ZHAO Mouming, ZHAO Qiangzhong
FOOD SCIENCE . 2020, (14): 23 -29 .  DOI: 10.7506/spkx1002-6630-20190619-218