Composition and in Vitro Antioxidant Properties of Soy Lipophilic Protein
ZENG Jianhua, LIU Linlin, YANG Yang, ZHANG Na, ZHU Xiuqing, SHI Yanguo, ZHENG Huanyu, WANG Xinyue
FOOD SCIENCE . 2020, (14): 58 -65 .  DOI: 10.7506/spkx1002-6630-20190627-364