Effect of Ultrasound on Microbial Growth and Metabolisms of Various Components including Phenolics during Fermentation of Apple and Strawberry Juice by Lactobacillus plantarum
WANG Hongmei, JIANG Sirui, TAO Yang, HAN Yongbin
FOOD SCIENCE . 2020, (14): 72 -81 .  DOI: 10.7506/spkx1002-6630-20190701-017