Establishment of Qualitative and Quantitative Method for Intestinal Lactobacillus plantarum at the Strain Level
JIANG Shuaiming, MA Chenchen, YOU Zhengkai, ZHANG Jiachao
FOOD SCIENCE . 2020, (14): 82 -87 .  DOI: 10.7506/spkx1002-6630-20190625-311