Metabolic Differences in Post-Fermentation Stage of High Black Glutinous Rice Wine Based on GC-TOF-MS Metabolomics
JIANG Li, SU Wei, MU Yingchun, WANG Honglin, ZHAO Chi
FOOD SCIENCE . 2020, (14): 88 -94 .  DOI: 10.7506/spkx1002-6630-20190725-333