Browning and Antioxidant Activity of Apple-Pear Jiaosu during Fermentation
FAN Hao’an, SHA Ruyi, FANG Sheng, XUE Shulong, CHEN Yu, HUANG Jun, CUI Yanli, MAO Jianwei
FOOD SCIENCE . 2020, (14): 116 -123 .  DOI: 10.7506/spkx1002-6630-20190515-151