Diversity and Function of Culturable Bacteria in Daqu and Brewing Environment of Moutai-flavor Baijiu in Maotai Town
REN Airong, HUANG Yongguang, TU Huabin
FOOD SCIENCE . 2020, (14): 195 -202 .  DOI: 10.7506/spkx1002-6630-20190517-203