Influence of Berry Shriveling on Grape and Wine Composition of ‘Cabernet Sauvignon’ in Southwest Shanxi Province of China
LI Junnan, NING Pengfei, REN Ruihua, YANG Jun, ZHANG Zhenwen
FOOD SCIENCE . 2020, (14): 239 -246 .  DOI: 10.7506/spkx1002-6630-20190802-044