Effect of Aging Conditions on Volatile Flavor Compounds of Zhejiang Rosy Vinegar Evaluated by Multivariate Statistical Analysis
MU Xiaojing, FANG Guanyu, JIANG Yujian
FOOD SCIENCE . 2020, (14): 262 -270 .  DOI: 10.7506/spkx1002-6630-20190620-246