Effects of Stir-frying Time and Method on Volatile Flavor Compounds in Highland Barley
ZHANG Yao, ZHANG Wengang, DANG Bin, YANG Xijuan, CHEN Danshuo, HAO Jing
FOOD SCIENCE . 2020, (14): 271 -277 .  DOI: 10.7506/spkx1002-6630-20190724-323