Effect of Different Roasting Temperatures and Initial Moisture Contents on the Volatile Flavor Components of Sunflower Butters
LI Cuicui, HOU Lixia, WANG Xuede, LIU Hongwei
FOOD SCIENCE . 2020, (14): 278 -285 .  DOI: 10.7506/spkx1002-6630-20190731-432