Enhanced Stability and Bioactivity of Curcumin Encapsulated in Phytoglycogen Nanoparticles
HAN Xingman, FAN Jinling, WANG Pan, ZHU Wenxue, REN Guoyan
FOOD SCIENCE . 2020, (15): 39 -47 .  DOI: 10.7506/spkx1002-6630-20190703-036