Anti-virulence Effect of Trans-cinnamaldehyde against Vibrio parahaemolyticus
WANG Shuo, DENG Haichao, GUO Du, YONG Qiyao, ZHAO Pengyu, DENG Ruisha, SHI Chao, XIA Xiaodong
FOOD SCIENCE . 2020, (15): 88 -95 .  DOI: 10.7506/spkx1002-6630-20190730-422