Separation and Purification of Anthocyanins from Mulberry Fruit by High-Speed Counter-Current Chromatography and Their Antioxidant Activity
XUE Hongkun, LI Pengcheng, ZHONG Xue, LIU Chenghai, LI Qian
FOOD SCIENCE . 2020, (15): 96 -104 .  DOI: 10.7506/spkx1002-6630-20190715-193