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中文
Correlation between Anthocyanin Accumulation and Sugar and Acid Contents in ‘Tarocco’ Blood Oranges during Ripening
YU Zuixin, WANG Rikui, HE Mingyang, HONG Min, YUAN Xiaosong, WANG Jing, FENG Yu, WU Zhigang
FOOD SCIENCE . 2020, (
15
): 105 -114 . DOI: 10.7506/spkx1002-6630-20190620-227