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中文
Effect of Different Heat Transfer Modes during Secondary Drying on Quality Components, Color and Taste of Congou Black Tea
WANG Huajie, HUA Jinjie, JIANG Yongwen, WANG Jinjin, YUAN Haibo
FOOD SCIENCE . 2020, (
15
): 148 -157 . DOI: 10.7506/spkx1002-6630-20190626-349