Effect of Infrared Radiation on Composition, Extraction Yield and Antioxidant Properties of Polysaccharides from Rice Bran
YAN Wei, DENG Lisha, WANG Yan, LIU Qiang, LIU Bing, TAO Tingting, LIU Jue, DING Chao
FOOD SCIENCE . 2020, (15): 158 -163 .  DOI: 10.7506/spkx1002-6630-20190805-057