Effect of Cavitation Jet-Assisted Glycosylation on Structure and Function of Soy Protein
MENG Fandi, BAI Yin, WANG Zhongjiang, JIANG Lianzhou, LI Yang, LI Liang
FOOD SCIENCE . 2020, (15): 171 -176 .  DOI: 10.7506/spkx1002-6630-20190711-169