Protective Effects of Curcumin and Its Metabolites on H2O2-Induced Oxidative Damage in PC12 Cells
LI Haoming, HUANG Yongjie, WANG Yongli, LI Dapeng, LI Feng
FOOD SCIENCE . 2020, (15): 208 -215 .  DOI: 10.7506/spkx1002-6630-20191014-109