Effects of Low Oxygen and High Carbon Dioxide Storage Environment on Potato Quality
TIAN Jiachun, TIAN Shilong, LI Shouqiang, GE Xia, LI Mei, CHENG Jianxin, ZHANG Huiyuan
FOOD SCIENCE . 2020, (15): 275 -281 .  DOI: 10.7506/spkx1002-6630-20190625-307