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中文
Mechanism of the Interaction of Muscle Proteins with Flavor Compounds and Factors Influencing It: A Review
YIN Xiaoyu, LIU Haotian, ZOU Wenrong, KONG Baohua, CHEN Qian
FOOD SCIENCE . 2020, (
15
): 288 -294 . DOI: 10.7506/spkx1002-6630-20190815-158