Mechanism of the Interaction of Muscle Proteins with Flavor Compounds and Factors Influencing It: A Review
YIN Xiaoyu, LIU Haotian, ZOU Wenrong, KONG Baohua, CHEN Qian
FOOD SCIENCE . 2020, (15): 288 -294 .  DOI: 10.7506/spkx1002-6630-20190815-158