Progress in the Construction and Controlled Release Characteristics of Starch-Based Microcapsule Delivery Systems for Bioactive Food Components
WANG Bailong, YUAN Hongfei, LIN Xiong, SUN Siwei, GUO Zebin
FOOD SCIENCE . 2020, (15): 329 -337 .  DOI: 10.7506/spkx1002-6630-20190722-288