Functional Properties of Normal and Waxy Barley Starch Blends with Various Mass Ratios in Excess Water
ZHAO Shenchi, LI Xin, LIU Qian, KONG Baohua, HU Gongshe
FOOD SCIENCE . 2020, (16): 8 -14 .  DOI: 10.7506/spkx1002-6630-20190704-054