Effect of Hot Blanching on the Quality of Nang (Baked Crusty Pancake) Added with High Proportion of Raw Dehydrated Potato Flour
ZOU Shuping, ZHANG Qian, MENG Yina, MA Yan, XÜ Mingqiang, TAI Xiaoliang, TONG Litao
FOOD SCIENCE . 2020, (16): 52 -56 .  DOI: 10.7506/spkx1002-6630-20190828-311