Effects of Sweet Potato Residue Cellulose with Different Particle Sizes on Rheological Properties of Wheat Dough
ZHENG Wanqin, XIE Yong, QIN Xiaoli, LIAO Chao, HU Xiao, LIU Lin, LIU Yue, LIU Xiong
FOOD SCIENCE . 2020, (16): 62 -67 .  DOI: 10.7506/spkx1002-6630-20191031-355