Effects of Pitaya Stem Phytosterol on Stability and Release Properties of Curcumin Nanoliposomes
LI Yuhao, LI Zhaoying, ZHOU Wei, FU Tiaokun, ZOU Liqiang, PENG Shengfeng, CHENG Ce, LIU Wei
FOOD SCIENCE . 2020, (16): 68 -76 .  DOI: 10.7506/spkx1002-6630-20190402-024