Isolation and Identification of Antimicrobial Peptides Produced by Bacillus amyloliquefaciens and Characterization of Their Antibacterial Spectra
YAO Jiaming, TIAN Yaping
FOOD SCIENCE . 2020, (16): 126 -131 .  DOI: 10.7506/spkx1002-6630-20190505-020