Evaluation of the Taste-active Values of Chinese Mitten Crabs (Eriocheir sinensis) from Different Geographic Origins Using a Taste Sensing System
LIU Hongbo, JIANG Tao, LUO Renjun, XUE Junren, CHEN Xiubao, YANG Jian
FOOD SCIENCE . 2020, (16): 132 -137 .  DOI: 10.7506/spkx1002-6630-20190408-090