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中文
Evaluation of the Taste-active Values of Chinese Mitten Crabs (Eriocheir sinensis) from Different Geographic Origins Using a Taste Sensing System
LIU Hongbo, JIANG Tao, LUO Renjun, XUE Junren, CHEN Xiubao, YANG Jian
FOOD SCIENCE . 2020, (
16
): 132 -137 . DOI: 10.7506/spkx1002-6630-20190408-090