Physicochemical Properties and Structural Analysis of Lycium barbarum L. Polysaccharides at Different Growth Stages
ZHANG Xikang, ZHAO Yuhui, LIU Jun, LI Peipei, MA Lu, WANG Cong, WANG Liping, LIU Dunhua
FOOD SCIENCE . 2020, (16): 158 -164 .  DOI: 10.7506/spkx1002-6630-20190427-353