Characteristic Flavor Compounds Fingerprinting of Mutton from Different Producing Regions of Xinjiang, China by Gas Chromatography-Ion Mobility Spectrometry
MENG Xintao, QIAO Xue, PAN Yan, ZOU Shuping, ZHANG Ting, ZHANG Qian
FOOD SCIENCE . 2020, (16): 218 -226 .  DOI: 10.7506/spkx1002-6630-20190429-383