Stability of Enzymatic Hydrolysate of Soy Protein Isolate-Phospholipid Composite Emulsion
ZHENG Jianzhang, GUAN Junjun, LU Xinkai, LIU Xue, ZHU Hao, JI Xuyang
FOOD SCIENCE . 2020, (16): 244 -251 .  DOI: 10.7506/spkx1002-6630-20190606-063