Interfacial Behavior of β-Lactoglobulin Aggregates Evaluated by Using Particle Tracking Microrheology and Interfacial Dilatational Rheology
YE Jing, LI Jing, ZHANG Yuemei, HUANG Ping, WANG Qian, GAO Zhiming, YANG Nan, NISHINARI Katsuyoshi, FANG Yapeng
FOOD SCIENCE . 2020, (17): 35 -44 .  DOI: 10.7506/spkx1002-6630-20190819-197