Protective Effect of Polyphenols from Broad Bean on Peroxy Radical-Induced DNA Damage
LIN Lin, LU Yuehong, CHEN Youxia, LIU Zhenzhen, ZHAO Yiling, GAO Chunyan
FOOD SCIENCE . 2020, (17): 83 -88 .  DOI: 10.7506/spkx1002-6630-20190725-343