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中文
Impact of Heat Moisture Treatment on the Aggregation Structure and Pasting Behavior of Adlay Starch
WANG Hongwei, DING Jiangtao, ZHANG Yanyan, LIU Xingli, ZHANG Hua
FOOD SCIENCE . 2020, (
17
): 111 -117 . DOI: 10.7506/spkx1002-6630-20190802-036