Inhibition of ε-Poly-lysine on Dominant Spoilage Bacteria in Grass Carp and Its Effect on Microbial Diversity during Cold Storage
HOU Wenfu, YUE Qiqi, HAN Qianhui, WANG Hongxun, ZHOU Min, MIN Ting, PAN Siyi
FOOD SCIENCE . 2020, (17): 223 -230 .  DOI: 10.7506/spkx1002-6630-20191021-211