Analysis of Bacterial Community Diversity of Soft-Boiled Chicken by High-Throughput Sequencing
SONG Xiangyu, LI Ming, WANG Huhu, XU Xinglian, CAI Linlin
FOOD SCIENCE . 2020, (17): 246 -252 .  DOI: 10.7506/spkx1002-6630-20190822-230