Impact and Mechanism of Mg2+ in Brewing Water on the Taste Quality of Black Tea Infusions
LIU Yanyan, XU Yongquan, CHEN Jianxin, WANG Fang, CHEN Gensheng, YIN Junfeng, LIU Zhengquan
FOOD SCIENCE . 2020, (18): 14 -20 .  DOI: 10.7506/spkx1002-6630-20190723-294