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中文
Impact and Mechanism of Mg2+ in Brewing Water on the Taste Quality of Black Tea Infusions
LIU Yanyan, XU Yongquan, CHEN Jianxin, WANG Fang, CHEN Gensheng, YIN Junfeng, LIU Zhengquan
FOOD SCIENCE . 2020, (
18
): 14 -20 . DOI: 10.7506/spkx1002-6630-20190723-294