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中文
Effects of NaHCO3 Immersion on the Quality of Channel Catfish Subjected to Repeated Freeze-thaw Cycles
ZHANG Wei, JIAO Chunhai, XIONG Guangquan, WANG Lan, SHI Liu, LI Xin, DING Anzi, WU Wenjin
FOOD SCIENCE . 2020, (
18
): 35 -41 . DOI: 10.7506/spkx1002-6630-20190716-221