Effects of NaHCO3 Immersion on the Quality of Channel Catfish Subjected to Repeated Freeze-thaw Cycles
ZHANG Wei, JIAO Chunhai, XIONG Guangquan, WANG Lan, SHI Liu, LI Xin, DING Anzi, WU Wenjin
FOOD SCIENCE . 2020, (18): 35 -41 .  DOI: 10.7506/spkx1002-6630-20190716-221