Effect of Alfalfa Ice Structuring Proteins on Quality and Structure of Frozen Wet Gluten
QU Min, WU Zheng, DU Tingting, ZHU Xiuqing, CHEN Fenglian, LI Lingli, LU Manman
FOOD SCIENCE . 2020, (18): 42 -50 .  DOI: 10.7506/spkx1002-6630-20200225-272