Microbial Diversity of Yak Yogurt in Agricultural and Pastoral Areas of Tibet Analyzed Based on High-throughput 16S rRNA Gene Sequencing
LIU Yixuan, XU Guoqi, CAO Pengxi, JIN Yanlong, LI Xiaoyan, LIU Xing
FOOD SCIENCE . 2020, (18): 92 -97 .  DOI: 10.7506/spkx1002-6630-20190714-180