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中文
Isolation and Probiotic Properties of Lactobacillus plantarum HUCM115 from Traditional Pickled Chinese Cabbage
GUO Lidong, ZHANG Wenwen, LIU Yan, HUANG Mengling, MEN Yue, ZHANG Yanli, WANG Liqun
FOOD SCIENCE . 2020, (
18
): 140 -145 . DOI: 10.7506/spkx1002-6630-20190807-084