Analysis of Volatile Flavor Compounds in Stewed Beef with Broth during Storage
LI Su, ZHOU Huimin, ZHAO Bing, PAN Xiaoqian, ZHU Ning, WU Qianrong, LIU Meng, ZHANG Shunliang
FOOD SCIENCE . 2020, (18): 203 -209 .  DOI: 10.7506/spkx1002-6630-20200119-232