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中文
Analysis of Volatile Flavor Compounds in Stewed Beef with Broth during Storage
LI Su, ZHOU Huimin, ZHAO Bing, PAN Xiaoqian, ZHU Ning, WU Qianrong, LIU Meng, ZHANG Shunliang
FOOD SCIENCE . 2020, (
18
): 203 -209 . DOI: 10.7506/spkx1002-6630-20200119-232