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中文
Identification of Characteristic Aroma Substances of Three Different Mozzarella Cheeses by Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry and Gas Chromatography-Olfactometry
WANG Jiao, XU Lingyun, ZHANG Jinhua, BIAN Ran, WANG Bei, CAO Yanping
FOOD SCIENCE . 2020, (
18
): 210 -217 . DOI: 10.7506/spkx1002-6630-20190911-141