Fermented Dark Tea with Pericarpium Citri Reticulatae: Comparison of Chemical Composition with Raw Dark Tea and Bioactivities in Vitro
HOU Can, DU Yuguang, WANG Xi，XIAO Jie, FAN Yihang, DONG Zhizhong, CHANG Guosheng, WANG Wei, LI Song, YING Jian
FOOD SCIENCE . 2020, (18): 226 -232 .  DOI: 10.7506/spkx1002-6630-20190717-228