Preparation of Plasmid DNA Reference Material and Its Application in Rapid Detection of Goji Berries (Lycium barbarum) Contaminated with Escherichia coli
XIA Dandan, ZHAO Yingying, MA Panpan, WANG Shenlei, MA Changyang, GAO Xiaofeng, KANG Wenyi,
FOOD SCIENCE . 2020, (18): 267 -274 .  DOI: 10.7506/spkx1002-6630-20200315-231